Archive for March 17th, 2006
« Previous EntriesRoasting Chilli
Friday, March 17th, 2006Picture Showing Dried Chillies In Thailand
Getting more flavour from your chillis In order to fully enjoy the flavour of your chillis, it is necessary to roast the them and remove the skin.
First, pierce the chile with a sharp knife or fork so that steam will be able to escape from the chile while you are […]
The Wind and The Sun
Friday, March 17th, 2006The Wind and the Sun were disputing which was the stronger. Suddenly they saw a traveller coming down the road, and the Sun said: “I see a way to decide our dispute. Whichever of us can cause that traveller to take off his cloak shall be regarded as the stronger. You begin.”
So the Sun retired […]
Using Chilli
Friday, March 17th, 2006Picture Showing Fresh Indian Chillies
Chillies are selected for many reasons other than heat. Not only do they vary in flavour they are also used for stuffing, pickling, drying and smoking so factors such as the size, thickness of the skin and thickness of the flesh will affect you choice.
Take care when handling fresh or dried […]
Dealing With Crisis
Friday, March 17th, 2006When written in Chinese, the word crisis is composed of
two characters — one represents danger and the other
represents opportunity.
— John F. Kennedy
Family crises are […]
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