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Snow Fungus

By Peace | March 27, 2006

White fungus (Tremella fuciformis)

Other names - Bai Mu Erh, Shirokikurage, Silver Tree-ear, Fungus, White Jelly-leaf, White Muer, White Tree-ear

Other Languages - China: seet gnee Japan: shiro kikurage Malaysia: cendawan jelly puteh

In spite of its description it may more accurately be described as having an ivory colour. Closely related to black cloud ear fungus, it is sometimes sold dried and gift-boxed. Varying in size, the larger being more expensive, it resembles crinkled, pale-gold sea sponges. Slightly rarer than black fungus, hence the slightly higher price tag, white fungus is used in much the same way, except that it is also used in sweet soups.

Description

Snow fungus is a white, nearly translucent, “trembling” fungus that grows on a great variety of trees throughout Asia and in warmer climates worldwide. The fungus gets the common name of wood ear for the way it looks on the decaying logs on which it grows. Good-quality snow fungus has a pale, yellowish-white color and a mucilage like texture. Chinese and Japanese herbalists have used snow fungus for more than 2,000 years, primarily to increase fluids in the body, for dry coughs, and for palpitations. It has been used as a tonic herb and as a beauty enhancer to improve the complexion.


USES

Snow fungus is an immune stimulant that fights infection, especially chronic infections. Studies have found that it also demonstrates antitumor activity, lowers levels of low-density lipoprotein (LDL, or “bad” cholesterol), protects the liver, and fights inflammation, and that it may slow the aging process. Supposedly, if snow fungus is eaten regularly, facial freckles will disappear, although this has not been tested in any scientific fashion.

Benefits of snow fungus for specific health conditions include the following:

Cooking
To prepare dried white fungus for cooking, soak in warm water for up to half an hour and then trim off the thick, yellowish base. It needs longer soaking than black fungus because, instead of being flat, the frilly cluster forms a rounded shape like a natural sponge. Like black fungus, it absorbs the flavours it is cooked with. In its dried state, it will keep indefinitely in an airtight container.

Pictures of Chinese Herbs

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