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Archive for December 13th, 2007

Eating Durian

Thursday, December 13th, 2007

The good durian should have a rich aroma, a silky-smooth flesh texture, succulent but firm flesh and a perfect mix of bitter and sweet tastes. The best quality fruit are the pedigree breeds from Malaysia and Thailand, cultivated specifically to obtain the desired taste and quality. Nameless durians, which are not cultivated specifically for quality […]