Why is Reishi so special?
The status of Reishi in the health food industry is unparalleled. It is the culmination of the knowledge and wisdom of the East and West for 5,000 years. Its effectiveness as a health food and as a highly potent medicine have been demonstrated by over 30 years of modern scientific research in Japan, Taiwan, China, U.S.A., Canada, and Poland. Backed by 5,000 years of accumulated experience, Reishi can safely claim to be totally free from side-effects. The wide range of health benefits we can receive from Reishi is also unmatched. As it was so rare, Reishi was available only to emperors in ancient times. The first emperor of China, Shih Huang Ti, sent a fleet with 250 yourng men and 250 young ladies to Japan in search of the herb of longevity, which is Reishi.
Reishi is the king of adaptogens. It is superior to Ginseng. Adaptogens share three important properties:
1. Non-toxic and free from side-effects.
2. Non-specific, acting on the entire body.
3. Normalizes physiological functions.
Reishi contains 800-2,000 ppm of organic germanium, which is 4-5 times more than Ginseng. Germanium is a trace element with adaptogenic functions.
Active Ingredients of Reishi Mushroom
Modern medical research in the East and West have identified some of the physiological actions of Reishi. Chemical analysis has revealed that Reishi contains:
- High Molecular Weight Poysaccharides
- Triterpenes
- Organic Germanium
- Adenosine
- Amino Acids
- Vitamins
In addition to all of the ingredients in the fruit body, Reishi mycelium contains:
- Higher level of the RNA which disrupts viral diseases by inducing interferon production.
- Oleic Acid, an inhibitor of histamine release
- Cyclooctasulfur, a strong inhibitor of histamine release
- LZ-8, an immunomodulating protein which significantly reduces but doesn’t entirely shut down antibody production.
More information about Ling Zhi
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